Menu
CORN TORTILLA TACO
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Chicken “Poc Chuc”
$5.75Pickled onions xnipec style, radishes
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Ribeye Steak
$5.95Jardín
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Pork Adobado
$5.75Pineapple butter, jardín
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Oyster Mushroom
$5.45Mesquite smoked mushrooms, black beans, jardín
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Duck Carnitas
$6.95Dry-aged for 3 days then made into confit. Served with jardín and radishes.
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Todos Los Tacos
$20.00One of each: Chicken, Ribeye, Adobado, Mushroom
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Make it a Gringa
$1.00Flour tortilla and chihuahua cheese
EXTRAS
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Guacamole & Totopos
$9.00 -
Salsas
Verde cruda | Morita | Guacachile
BREAKFAST BURRITOS
Only served from 12pm - 5pm-
Ribeye Burrito
$10.95Ribeye burrito with chihuahua cheese, caramelized onions, and eggs
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Pork Adobado Burrito
$9.95Al pastor burrito with Oaxaca cheese, pineapple butter, and eggs
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Smoked Mushroom Burrito
$9.95Smoked oyster mushroom burrito with refried beans, quesillo, and eggs
DRINKS
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Tequila Margarita
$12.00 -
Mezcal Margarita
$14.00 -
Cerveza Monopolio
$7.00 -
Michelada
$10.00 -
Aguas Frescas
$5.00Hibiscus, horchata, or piña. Mezcal shot +6 Tequila shot +5
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Mexican Coke
$5.00 -
Diet Coke
$3.00Bebé
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Topo Chico
$5.00 -
Suero
$6.00
DESSERT
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Corn Husk Meringue Sundae
$7.00